For generations, tanghulu could be found and enjoyed everywhere across China, from busy market streets to neighborhood vendors in front of parks and schools. We grew up crunching into the candied shell fruit, loving every bite. For us, it was more than a treat, it was an experience with family and friends and today, Tang Hu Lulu’s goal is to share that nostalgic feeling with more people!

We use organic fresh fruit, detailed craftsmanship, and a touch of creativity to keep tanghulu exciting while honoring tradition. Every skewer is made with care and is inspired by the flavors and moments that made tanghulu special in the first place. Whether you are rediscovering a childhood favorite or trying tanghulu for the first time, we hope that every time you come by creates a new positive memory for you!